Course details

[120 minutes all-you-can-drink included] Perfect for New Year's and year-end parties! Seafood course, 8 dishes, 4,500 yen

By using a coupon4500 yen(Tax included)

  • 8items
  • 3-87persons
All-you-can-drink available

<28 types> All-you-can-drink plan 120 minutes [LO 90 minutes]

Available for 3 or more people, this course includes the popular "It's 8 o'clock! Seafood gathering" menu! Includes 2 hours of all-you-can-drink!

Course menu

● Edamame

●Salted salad

● Fried cabbage

●It's 8 o'clock! Seafood gathering

● Grilled green onions

● Tonpei Millefeuille

●Pork ball

●Pork Fried Noodles

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Drink menu (28 types in total)

【beer】

draft beer

【Highball】

Bonkura Highball, Coke Highball, Ginger Highball

【sour】

Plain, Real Gold, Lemon, Shikwasa, Lime, Kyoho, Yuzu, Calpis, Tomato, Apple vinegar

【Plum wine】

Grandma's plum wine

[Shochu]

Potato and wheat

【wine】

Glass (red / white)

【Soft drink】

Oolong tea, cola, ginger ale, orange, pineapple, grapefruit, Calpis water, Calpis soda, apple cider vinegar water, apple cider vinegar soda, Real Gold

All-you-can-drink menu

·beer
·draft beer
·Highball
・Bonkura Highball ・Coke Highball ・Ginger Highball
· Chu-hi
・Plain・Lemon・Lime・Yuzu・Kyoho・Calpis・Shikwasa・Real Gold
·Plum wine
・Grandma's plum wine
· Shochu
· Wheat · potato
·wine
· Glass (red · white)
·Soft drink
・Oolong tea・Cola・Ginger ale・Orange・Pineapple・Grapefruit・Calpis (water/soda)・Apple cider vinegar (water/soda)・Real Gold
・Change to <60 types> for +550 yen
The following menu has been added:
·Plum wine
・Honey plum wine ・Brown sugar plum wine ・Hassaku plum wine
·Sake
・2 cups
· Shochu
・Iichiko ・Kuro Kirishima ・Tantakatan
· Shochu high
・Tomato ・Apple vinegar
·Cocktail
・Peach/Lychee/Cassis (mix with orange, pineapple, grape, soda, tonic water) ・Gin and tonic ・Gin Buck ・Shandy Gaff ・Red Eye
·Soft drink
・Ramune・Tonic water・Tomato juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/14 update